What does a therapeutic diet often aim to address?

A therapeutic diet is specifically designed to manage or alleviate the symptoms of a particular disease or clinical condition. Such diets are tailored to meet the nutritional needs of individuals with specific health issues, ensuring that food choices support recovery, improve health, or prevent the progression of diseases. For example, a diabetic diet focuses on controlling blood sugar levels, while a heart-healthy diet aims to reduce cholesterol levels and support heart health.

The other options, while important aspects of nutrition, do not capture the primary focus of a therapeutic diet. Increased calorie intake may be necessary in certain situations, but it does not address the specific dietary adjustments required for disease management. Enhancing food variety is beneficial for overall nutrition but is not the primary goal of a therapeutic diet. Similarly, cooking techniques for better flavor, while useful in meal preparation, do not target the management of specific health conditions, which is the essence of therapeutic diets.